About Chef Adam Pawlak

Chef Adam Pawlak was born and raised in Milwaukee Wisconsin. Growing up in an Italian family jump started his love of food and cooking from a very young age. Chef Adam has worked in restaurants all over the city, ranging from classic American, Italian, international, and world cuisine. His specialty is high-end Italian cuisine with a lot of French influences. Working in different cities and traveling often, Chef Adam learned techniques and influences from around the country.

Working through the ranks early on, Chef Adam has had every position in the restaurant industry to inevitably bring him to owning multiple locations of his popular fast casual pasta bar, Egg & Flour. He also does high-end private classes, events, in home, and off-site corporate events for hire.

Adam hopes to take his skills and experiences to a fine dining destination of his own and showcase the beautiful skills and techniques he has acquired over his career.